Paddock to Plate in CentralVictoria

A Sense of Place: Food, Wine and Recipes in Central Victoria
Following the success of Sonia Anthony’s ‘Market To Paddock To Plate’ tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place – as well as creating fabulous produce.
Sonia, a renowned chef who co-owns the hatted restaurant, Masons of Bendigo, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all that a taste of home is often best. A Sense Of Place is a beautiful, full colour paperback written by local author Amy Doak – $18

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